La sicurezza alimentare ovvero come il “diritto a togliersi la fame” evolve in un mondo che cambia

Food security: how the “freedom from hunger” evolves in a changing world

  • Lucia Scaffardi

Abstract

The world food systems are facing profound and urgent challenges. Although fighting and ending food insecurity represents a major objective, this aim can’t be reached without a real paradigm shift towards a sustainable agri-food sector. In this context, innovation and new technologies represent a useful ally. The present paper intends to provide some food for thought on the key concept of “food insecurity”, together with food safety and food sustainability, by analyzing some useful examples exploring innovative solutions in the agri-food sector (Big Data and Internet of Things) and innovative products (specifically the Novel Foods).

Published
Jul 7, 2023
How to Cite
SCAFFARDI, Lucia. La sicurezza alimentare ovvero come il “diritto a togliersi la fame” evolve in un mondo che cambia. DPCE Online, [S.l.], v. 59, n. 2, july 2023. ISSN 2037-6677. Available at: <https://www.dpceonline.it/index.php/dpceonline/article/view/1965>. Date accessed: 06 may 2024. doi: http://dx.doi.org/10.57660/dpceonline.2023.1965.
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Casi e questioni