La sicurezza alimentare ovvero come il “diritto a togliersi la fame” evolve in un mondo che cambia

Food security: how the “freedom from hunger” evolves in a changing world

Authors

  • Lucia Scaffardi

DOI:

https://doi.org/10.57660/dpceonline.2023.1965

Keywords:

Food insecurity; Novel Foods; Internet of farms; Innovation; Sustainability

Abstract

The world food systems are facing profound and urgent challenges. Although fighting and ending food insecurity represents a major objective, this aim can’t be reached without a real paradigm shift towards a sustainable agri-food sector. In this context, innovation and new technologies represent a useful ally. The present paper intends to provide some food for thought on the key concept of “food insecurity”, together with food safety and food sustainability, by analyzing some useful examples exploring innovative solutions in the agri-food sector (Big Data and Internet of Things) and innovative products (specifically the Novel Foods).

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Published

2023-07-07

How to Cite

Scaffardi, L. (2023). La sicurezza alimentare ovvero come il “diritto a togliersi la fame” evolve in un mondo che cambia: Food security: how the “freedom from hunger” evolves in a changing world. DPCE Online, 59(2). https://doi.org/10.57660/dpceonline.2023.1965

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