Etichettatura e presentazione dei prodotti alimentari: caveat emptor e tutela del «consumatore medio»?

Labelling and the presentation of food products: caveat emptor and the protection of the ‘average consumer’?

Authors

  • Gianluca Bellomo

DOI:

https://doi.org/10.57660/dpceonline.2015.49

Abstract

Tag: comsumer, protection, labelling

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Published

2017-02-02

How to Cite

Bellomo, G. (2017). Etichettatura e presentazione dei prodotti alimentari: caveat emptor e tutela del «consumatore medio»? Labelling and the presentation of food products: caveat emptor and the protection of the ‘average consumer’?. DPCE Online, 24(4). https://doi.org/10.57660/dpceonline.2015.49

Issue

Vol. 24 No. 4 (2015): DPCE Online 4/2015

Section

Note e Commenti

License

CC Attribution-NonCommercial-ShareAlike 4.0

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