La compatibilità tra macellazione rituale e indicazione di origine biologica fra libertà religiosa e tutela dei consumatori

Compatibility between religious slaughter and organic production between religious freedom and protection of consumers

  • Simone Pitto
DOI: http://dx.doi.org/10.57660/dpceonline.2019.767

Abstract

Keywords: EU Food safety; Religious slaughter; Organic production.

Published
Jul 10, 2019
How to Cite
PITTO, Simone. La compatibilità tra macellazione rituale e indicazione di origine biologica fra libertà religiosa e tutela dei consumatori. DPCE Online, [S.l.], v. 39, n. 2, july 2019. ISSN 2037-6677. Available at: <https://www.dpceonline.it/index.php/dpceonline/article/view/767>. Date accessed: 23 apr. 2024. doi: http://dx.doi.org/10.57660/dpceonline.2019.767.
Citation Formats
Issue
Vol 39 No 2 (2019): DPCE Online 2-2019
Section
Note e Commenti
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