La compatibilità tra macellazione rituale e indicazione di origine biologica fra libertà religiosa e tutela dei consumatori

Compatibility between religious slaughter and organic production between religious freedom and protection of consumers

Authors

  • Simone Pitto

DOI:

https://doi.org/10.57660/dpceonline.2019.767

Abstract

Keywords: EU Food safety; Religious slaughter; Organic production.

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Published

2019-07-10

How to Cite

Pitto, S. (2019). La compatibilità tra macellazione rituale e indicazione di origine biologica fra libertà religiosa e tutela dei consumatori: Compatibility between religious slaughter and organic production between religious freedom and protection of consumers. DPCE Online, 39(2). https://doi.org/10.57660/dpceonline.2019.767

Issue

Vol. 39 No. 2 (2019): DPCE Online 2-2019

Section

Note e Commenti

License

CC Attribution-NonCommercial-ShareAlike 4.0

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