SCAFFARDI, Lucia.
 La sicurezza alimentare ovvero come il “diritto a togliersi la fame” evolve in un mondo che cambia.
<strong>DPCE Online</strong>, [S.l.], v. 59, n. 2, july 2023.
ISSN 2037-6677.
Available at: &lt;<a href="https://www.dpceonline.it/index.php/dpceonline/article/view/1965" target="_new">https://www.dpceonline.it/index.php/dpceonline/article/view/1965</a>&gt;. Date accessed: 19 may 2024.
doi: <a href="http://dx.doi.org/10.57660/dpceonline.2023.1965">http://dx.doi.org/10.57660/dpceonline.2023.1965</a>.